HISTORY OF DISTRIBUTION AND TRANSFORMATION PROCESSES OF NEW GRAPE VARIETIES IN TURKESTAN
Usmon Tupchiev
Self Taught Student, Breakthrough Science Society
Abstract
This article describes the history of the introduction of new grape varieties and transformation processes in the Turkestan region in the late XIX-early XX centuries.
Keywords: Turkestan, new grape varieties, viticulture, Ati-Vedro, Frank-pino, Merlo, Saperani Muscat, Yakrima, Kristi, Yakrima-Dolche, Black Ptiverdo, Frank-mens, Isabella, Caberno-Savinon, White Champagne, Riesling, Sotern, Oporto, Modern-Malvazi, White Muscat, Filatov, Prokhovskiy, Tolochinov, N.I.Pervushin, N.I.Ivanov.
Journal Name :
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EPRA International Journal of Multidisciplinary Research (IJMR)
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Published on : 2021-05-09
| Vol | : | 7 |
| Issue | : | 5 |
| Month | : | May |
| Year | : | 2021 |