What kind of soup to cook for lunch

For soups, as for all other dishes, you can make a classifier. For example, divide them into classes on a liquid basis. Or by sets of soup ingredients. But all this will not answer the main question, what kind of soup to cook for lunch that will please you and your household?Secondly, what kind of diet or regular table is in the house? Thirdly, is the preference in the house given to European cuisine or national? And finally, fifthly, what is the speed of cooking soup?One more question is not asked: is it necessary to cook soup at all?The two answers to the question of whether soup is useful are directly opposite. Some argue that the soup is useful because it is a light but high-calorie dish, the soup is well absorbed and, when cooked, it retains almost all the useful substances of the ingredients. Others say: easy assimilation of food does not allow the liver to work normally and in general, when cooking, all the harmful substances of the ingredients pass into the broth. Really, you don't know who to listen to.Obviously, since soup was invented after the development of fire and has been eaten for more than ten thousand years, disputes about the usefulness of soup should be forgotten.The speed of soup preparation will be provided to you as much as possible by packages of instant soup. But, of course, everyone is well aware that the quality of such soup is doubtful. If you need to make soup with meat broth, then the broth should be prepared in advance, and with a diet you will have to cook it twice.In any case, time will have to be spent, if not today, then tomorrow.If the national cuisine is preferred in the house, then you have no choice: both the initial products and the cooking time will be determined by such a statement of the question.Practical advice, just in case.When preparing a dish, do not rush. This is not mysticism. You are involuntarily in a hurry, you will do something wrong.Do not use blunt knives. It is necessary to cut the products gently.Put vegetables only in boiling broth.Be careful with the salt. There should not be too much salt on the table.Do not make the second broth with the second cooking of meat, but after removing the fat from the first, boil it again with the onion head.Add greens to the soup at the very end of cooking, bay leaf 20 minutes before the end of cooking.Do not serve the soup on the table immediately. He should sweat for about five minutes.Heated soup is another soup. Keep that in mind.For information. At first, this dish was called chowder in Russia. Later, with the penetration of European cuisine, chowder began to be called soups.The word has a Latin root, but the dish has now turned from a simple soup into brands of national culinary recipes. The Melbet Promotional Code gives you access to the welcome offers in the house. And the good news is that Melbet has a series of interesting promotions for its users. Free melbet promo code and using it is very simple. No great effort is required to enjoy the online entertainment operator's welcome promotion. Before using the Melbet Promotional Code and claiming the house welcome bonus, you must know the rules. In other words, the Terms and Conditions (T&C) of the entry offer made available by the company.