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  2. Vol. 9 Issue. 5 (May-2021) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
EPRA International Journal of Agriculture and Rural Economic Research (ARER)
Vol. 9 No. 5 (2021) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM WHEAT, TIGERNUTS AND DEFATTED SESAME SEEDS BLENDED FLOUR
Pamela Alikem Afua Nyadroh,Victoria Doris Amankrah,Claudia Miakimeni Pumpuni
VIEW PDF QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM WHEAT, TIGERNUTS AND DEFATTED SESAME SEEDS BLENDED FLOUR
A STUDY ON IMPACT OF COOPERATIVE FARMING SOCIETIES TOWARDS AGRICULTURAL DEVELOPMENT WITH SPECIAL REFERENCE TO COIMBATORE
Dr.P.Jayasubramanian,N.Kesavi,Dr. A. Rajamani
VIEW PDF A STUDY ON IMPACT OF COOPERATIVE FARMING SOCIETIES TOWARDS AGRICULTURAL DEVELOPMENT WITH SPECIAL REFERENCE TO COIMBATORE
THE EFFECT OF INCREASED SOWING SPEED ON SOWING EFFICIENCY AND YIELD LOSS IN MAIZE AND SUNFLOWER IN HUNGARY
Gergely Tóth, Iván Czakó
VIEW PDF THE EFFECT OF INCREASED SOWING SPEED ON SOWING EFFICIENCY AND YIELD LOSS IN MAIZE AND SUNFLOWER IN HUNGARY
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EPRA International Journal of Agriculture and Rural Economic Research (ARER)
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