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  2. Vol. 9 Issue. 5 (May-2021) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
EPRA International Journal of Agriculture and Rural Economic Research (ARER)
Vol. 9 No. 5 (2021) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM WHEAT, TIGERNUTS AND DEFATTED SESAME SEEDS BLENDED FLOUR
Pamela Alikem Afua Nyadroh,Victoria Doris Amankrah,Claudia Miakimeni Pumpuni
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A STUDY ON IMPACT OF COOPERATIVE FARMING SOCIETIES TOWARDS AGRICULTURAL DEVELOPMENT WITH SPECIAL REFERENCE TO COIMBATORE
Dr.P.Jayasubramanian,N.Kesavi,Dr. A. Rajamani
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THE EFFECT OF INCREASED SOWING SPEED ON SOWING EFFICIENCY AND YIELD LOSS IN MAIZE AND SUNFLOWER IN HUNGARY
Gergely Tóth, Iván Czakó
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Remaining Articles are in Progress....
EPRA International Journal of Agriculture and Rural Economic Research (ARER)
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