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EPRA International Journal of Agriculture and Rural Economic Research (ARER)
Vol. 10 No. 2 (2022) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR
Mary Adusei, Nanice Fosu, Veronica Akwaah
VIEW PDF COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR
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EPRA International Journal of Agriculture and Rural Economic Research (ARER)
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